This week’s vendor spotlight is on Gluten Free Bar (GFB), a company dedicated to having gluten-free products and using wholesome ingredients. “Started in 2010 by brothers, Marshall and Elliott Rader, the GFB has been a leader in the gluten-free industry by creating food that not only nourishes your body but tastes amazing, too. Have you ever thought life would be better if snacking could be nutritious and delicious—if gluten-free didn’t have to mean taste-free? So have we, which is why here at the GFB, we value Marshall and Elliott’s courage to walk away from the corporate world in order to invest in a product idea that eventually became a way of life.”
Since then they’ve expanded into more than just bars. Currently we carry GFB in Chocolate Peanut Butter and Oatmeal Raisin. These bars are gluten-free, non-GMO, soy free, and vegan. They’re a great way to get in your protein in a delicious bar.